Below you'll find plenty of information related to SAGE Dining services at Silverdale Baptist Academy.
THINGS YOU SHOULD KNOW - Students are welcome to have seconds on all of
their meals if desired.
- You may pay monthly for your child’s lunch and this will all be done online.
FINANCIAL 2016-2017 ANNUAL RATES
(Based on the SBA school calendar)
Elementary School - $650 Middle School - $815 High School - $850
2017-2018 ANNUAL RATES
(Based on the SBA school calendar)
Elementary School - $675 Middle School - $845 High School - $880
UPPER SCHOOL FOOD STATIONS
- Main Ingredient Station – this will be our hot entrée
station. It is the main station on the serving line. Food will be locally sourced,
when in season, and cooked from scratch. There will be a choice of at least two
daily entrées, including a fresh vegetable selection.
- Improvisations Station – this will be our salad
station. If you have been to a Whole Foods, you know the game has changed in
prepared salads. Our station will feature composed salads and the ingredients
needed for students to build their own salad. There will always be a vegan
selection and a salad made with whole grains. Our chef will prepare all salad
dressings by scratch.
- The Classic Cuts Deli Station – this will be our
self serve station that will consist of turkey, ham, roast beef and tuna salad
daily, plus a rotation of other meats and cheeses, as well as toppings and
assorted fresh local and artisan breads. Our chefs will roast our own turkey
and roast beef. Grilled vegetable and hummus will also be served on this
station as healthy alternatives.
- The Stock Exchange Station – this will be our
soup station and all soups will be made from scratch daily. We will have two
daily soups with one being creamy and one being broth based. One will always be
vegetarian.
- Mangia! Mangia! Station – this will be our pizza
station and it is going to be a big hit! Fresh dough, real cheese and unique
toppings will be used on each pizza. We will also serve calzones, strombolis
and pasta and savory sauces on this station.
- Seasonings Station – this station will feature
surprise offerings such as Bananas Foster, Tapas Tasting Bar, and a Vegetable
Sushi Station, to name a few.
- The Baltimore Baking Company Station – this
station will feature breads, cakes, pies and pastries that our chefs bake fresh
daily. Also offered on this station will be fresh fruit and at least one
additional healthier dessert option.
- The Splashes Station – this station features an
assortment of drinks to include Spa Water, hormone free milk and 100% fruit
juices.
NOTE: Elementary
students will have a more limited selection simply due to age and their
inability to prepare their own meals, although the same healthy choices will be
provided on the Main Ingredient Station, Improvisations Station and The
Baltimore Baking Company Station (see definitions above).
FOOD ALLERGIES
We understand the growing incidence of food allergies, and we
will address this by offering a variety of daily offerings that will satisfy
most dietary needs. Additionally, SAGE has developed the Allergy Resource
Guide, an educational tool that is accessible to students and parents. We will
also have an “open kitchen” policy, which allows students and parents to
schedule a time to go through our inventory to check for hidden allergens. Our
online menus will allow students and their parents to see the ingredients in
every dish we serve.
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